Viaggi e Sapori - June 2002

LA CAPANNINA
is a must when visiting Capri: for its wordly atmosphere and for its delicious food. This is the place to taste the traditional dishes of the island: spaghetti with seafood, small octopus " drowned " in sauce, fresh fried anchovies, swordfish or prickly lettuce roulade, and stuffed aubergines. But the specialities that " La Capannina " is famous for are: linguine or bavette with a redfish sauce, which have a strong flavour of the sea, the squid stuffed with fresh caciotta cheeses and marjoram, the " Pezzogna " - a variety of sea bream - cooked whole in the oven in a copper casserole and covered with a thin crunchy layer of potatoes. You will spend around 50 euros.